Gluten-Free Smoked Salmon and Mozzarella Pasta Salad

½ bag (6 oz.) rice fusilli pasta                                                            

1 tsp. lemon juice

¼ cup diced green onion                                

1/3 cup diced celery                                                               

4 ounces smoked salmon cut into pieces       

2 ounces diced smoked mozzarella cheese

1/3 cup low-fat gluten-free mayonnaise

¾ cup diced cucumber

2 tbsp. water

Pinch paprika

1/3 cup diced red pepper       

Pinch sea salt


 Prepare pasta, rinse with cool water, drain and set aside. Add and mix vegetables, salmon and cheese in a salad bowl.  Add the pasta to the salad bowl.  Mix the mayonnaise, lemon juice, water, paprika and salt in a small bowl and pour over salad.  Stir and refrigerate. Serves 2 to 3.

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